CASE STUDY / MANAGEMENT
NŞefim
A management system bringing café and restaurant operations into one platform, from orders and kitchen communication to staff, inventory and finances.
What was built
- Ordering flows: table and self-service
- 2
- Tracking areas: staff, inventory, finances
- 3
- Shared management interface
- 1
Problem
Cafés and restaurants need to coordinate orders, kitchen communication, staff, inventory and finances without disconnecting each step. The project focused on bringing those daily workflows into one workspace.
Solution
Table and self-service ordering were connected to live kitchen communication. Staff performance, income, expenses and inventory tracking were included in the same management system.
Result
Two ordering flows — table and self-service — connect to the kitchen. Three tracking areas for staff, inventory and finances sit within the same management interface, giving the business a shared workspace for orders and operations.
Inside the project
- Table and self-service ordering
- Live kitchen communication
- Staff performance tracking
- Income, expenses and inventory
Take a closer look.
Details from different screens of the project.
