CASE STUDY / MANAGEMENT

NŞefim

A management system bringing café and restaurant operations into one platform, from orders and kitchen communication to staff, inventory and finances.

Problem

Cafés and restaurants need to coordinate orders, kitchen communication, staff, inventory and finances without disconnecting each step. The project focused on bringing those daily workflows into one workspace.

Solution

Table and self-service ordering were connected to live kitchen communication. Staff performance, income, expenses and inventory tracking were included in the same management system.

Result

A restaurant management platform was developed to cover order taking, kitchen communication, inventory and financial tracking. The business can follow its different operations through one interface.

Inside the project

Table and self-service ordering
Live kitchen communication
Staff performance tracking
Income, expenses and inventory

Take a closer look.

Details from different screens of the project.